Hocho VG10 Steel 3 Layers Chef’s Knife

Hocho VG10 High Carbon Stainless Steel 3 Layers Knife (Chef’s Knife) [Directly from Japan]

Available in different shapes:

We ship directly from Gifu Japan around the world with low price declared so our customers paying as low as possible customs charges.

Hocho VG10 High Carbon Stainless Steel 3 Layers Knife (Chef’s Knife) [Directly from Japan] [Multipurpose] & [Handmade Completely]

Best for home cooks and also best choice for professional chefs who want to use a Pure Japanese Knife.

3 Layers Japanese Blade with 62+- Rockwell Hardness, Lasts lifetime, at least 25 years if taken care very well

This blade keeps edge sharp much longer than the conventional European blades and very easy to resharpen using #1000 grits whetstone

The handle is made with Plastic to make it lightweight and be sure of the blade to keep a well-balanced weight in the middle throughout the life of the blade which is at least 25 years if taken care well.

Note These Knives are must not be used on bones, frozen food hard nuts, it may result getting the blades chipped.