GT Limited 67 layers Santoku 170mm

Hoch High Carbon 67 Layers Santoku blade is made with High carbon Stainless Steel, Best for home cooks and also best choice for professional chefs who want to use a Pure Japanese Made Knife. This blade made with hard steel with the rockwell hardness of 62+- which means this blade keeps edge sharp much longer than the conventional european blades and very eary to resharpen using 2 or 3 wheels sharpener. The handle is made with stainless steel to make it lightweight and be sure of the blade to keep a well balanced weight in the middle throughout the life of the blade which is at least 25 years if taken care well.

Steel Type: High Carbon Stainless Steel
Rockwell Hardness: 60+-
Handle Material: Stainless Steel
Made by hand in Japan

●Do not cut hard objects such as fish bones, crabs, pumpkins, frozen foods, etc.