Hoch High Carbon 67 Layers Santoku blade is made with High carbon Stainless Steel, Best for home cooks and also best choice for professional chefs who want to use a Pure Japanese Made Knife. This blade made with hard steel with the rockwell hardness of 62+- which means this blade keeps edge sharp much longer than the conventional european blades and very eary to resharpen using 2 or 3 wheels sharpener. The handle is made with stainless steel to make it lightweight and be sure of the blade to keep a well balanced weight in the middle throughout the life of the blade which is at least 25 years if taken care well.
Steel Type: High Carbon Stainless Steel
Rockwell Hardness: 60+-
Handle Material: Stainless Steel
Made by hand in Japan
●Do not cut hard objects such as fish bones, crabs, pumpkins, frozen foods, etc.
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