Gyuto / Chef's Knife
GYUTO (Gyu – cow & To – sword):
This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.
Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.
Normal length – 180mm to 300mm.
Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.
Showing all 14 results
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Gyuto / Chef's Knife
Hocho VG10 Steel 3 Layers Chef’s Knife
$69.00ClearGyuto (Western Chef\'s Knife)Santoku (Japanese Chef\'s Knife) -
Chefs 1st Choice
Suisin Inox Honyaki Wa-Gyuto 210mm
Original price was: $429.00.$399.00Current price is: $399.00. -
Chefs 1st Choice
Suisin Inox Honyaki Wa-Gyuto 240mm
Original price was: $479.00.$450.00Current price is: $450.00. -
Bunka
Suisin Inox Honyaki Wa-Kiritsuke 270mm
Original price was: $595.00.$550.00Current price is: $550.00.
